p) ?i?u tr? b?nh nhi?m khu?n (tr? ch? ??nh dùng t?i ch? ?? ?i?u tr? nhi?m khu?n ngoài da);[2] Functional foods can be "created to have physiological Positive aspects and/or minimize the potential risk of chronic disorder outside of standard nutritional capabilities, and should be very similar in visual appeal to traditional food and eaten as Elem